Bacon Breading Recipe

Published on: Jul 30 2013 by WhiskeyBeard

bacon-breading-done2

Meatballs, burgers, homemade cheese sticks, even as topping for mac n cheese… bread crumbs and breading can be pretty damn versatile.

bacon-breading-pork-rindsNow imagine it with bacon…yes a bacon bread crumb. We’ve been toying with how to coat things in bacon for a while and kept getting stuck at the bacon clumping with flour.

So our answer… pork rinds. When in doubt, add more pork.

bacon-breading-baconThe rinds keep the bacon from clumping, and add to the salty and savory coating this breading will bring. Keep in mind this is a basic recipe. Feel free to add in Italian seasoning for cheese sticks, onion and garlic powder for meatballs or throw in some ranch seasoning and cheese puffs for a cheesy bacon ranch burger! The noms are endless!

[schema type=”recipe” name=”Bacon Breading” author=”Whiskey Beard” image=”http://www.whiskeybacon.com/wp-content/uploads/2013/07/bacon-breading-done.jpg” prepmins=”15″ cookmins=”5″ yield=”1/3 cup” ingrt_1=”3 strips cook bacon” ingrt_2=”1 oz pork rinds” ingrt_3=”1 tbsp bread crumbs” instructions=”Cook your bacon until crispy, drain and allow to cool to room temperature. In a food processor add your pork rinds and process until a powder. Crumble your bacon, add to the rinds and process until fine. Add bread crumbs and repeat. ” ]

Filed under: bacon inspired, comfort food, fixins, starts from scratch
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