‘Where are we?’ We literally blindly followed the advice of friends, which is always a 100% totally reliable way to make meal choices, to come to Le Manhattan. We knew there was French food, that fellow Traveling Circus fiends liked the place, and that was it. We had fallen head over heads for the menu. It was a blind-date…
Category: blog
Creamy Shrimp and Grits
There’s an ongoing joke that I’m a non-southern Southerner. My family is from the South and cooking wise, I tend to identify with those roots. While I’ve lived all over the U.S., I’ve only ever visited the South. So I guess I’m Southern-by-association. What’s the point of this? I love Southern cooking and Southern dishes. I…
Peanut Butter Bacon Brownies
Two reasons I should not be the one making brownies – I don’t bake well and I hate chocolate. Not despise or dislike. Hate. Without the presence of peanut butter, chocolate is a crime against humanity. Yeah, I said it…bring it on! So why did I attempt these brownies? Why the hell not! Peanut butter…
Bacon Puff Cookie Stars: Cookies for Kids Cancer
When OXO offered some kitchen cookie freebies, the literal first thought I had was, “Can I make bacon cookies?” Kids love cookies. It’s perfect logic in a crispy bacon brain. So that, on top of the charity bonus, made it a great big yes to another OXO post. In addition to giving 10 cents from select items sold…
Broccoli and Kale Soup
I’m a big fan of thick and creamy soups. In trying to eat a little healthier (have to do something to balance out the amounts of whiskey and bacon we consume!) I find that that combo leads to potatoes and/or cream being added to the soup. No ma gusta. Then the idea hit…beans. Loads of good stuff…
Crispy Smashed Potatoes
Traveling and eating are two of our favorite things. When they can happen at the same time…BOOM goes the dynamite! This spring/summer was a heavy travel season for me and it proved delicious. Of all the things I tried, one stuck with me because of it’s simplicity and tastiness. Tender yet crispy, the smashed potatoes…