Posts Tagged ‘food’:

Throwback: Peculiar Culinary December 2014 Pop Up

Throwback: Peculiar Culinary December 2014 Pop Up

It’s a time for giving appreciation for the things you have. Today, we’d like to give our thanks for the delicious, amazing food that has been filling NEPA stomachs since 2012. Peculiar Culinary...
Published on: Nov 24 2016
By: NoBakeLeni
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Bacon Avocado and Tomato Sandwich

Bacon Avocado and Tomato Sandwich

I know this looks like a take on a BLT, but it’s not. What this sandwich is though, is amazing. It’s an elevated version of avocado toast. Avocado is amazing. Avocado toast is even better....
Published on: Nov 14 2016
By: WhiskeyBeard
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Bart and Urby’s Summer Heyna

Bart and Urby’s Summer Heyna

I’m just going to let you scroll back up to drool over these sweet potato slices topped with brown sugar and bacon again. Good? Okay, good. If there’s one thing we love about Bart and Urby’s...
Published on: Nov 18 2013
By: WhiskeyBeard
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No Peking…Chef!

No Peking…Chef!

It’s hard to go wrong with the food at Peking Chef. Pretty much any restaurant we’ve ever been to, there was at least one person was unhappy with at least one dish. But there’s never...
Published on: Nov 27 2012
By: WhiskeyBeard
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Streets of NYC Food August 2012 Trip

Streets of NYC Food August 2012 Trip

Wake, drive, find train, deposit self under World Trade Center Towers. Spy hot dog. Eat all the dogs in NYC. Or at least that was the plan. Whiskey Beard left NYC the way he entered it, with a belly full...
Published on: Oct 29 2012
By: NoBakeLeni
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A Good Time Summer Wrap Up

A Good Time Summer Wrap Up

“And had a really, really, really good time” -Macklemore Here’s to everywhere else we ate this summer. Festivals, fairs, backyards, and maybe a bar or two. Kielbasa Festival, Pittston,...
Published on: Oct 02 2012
By: NoBakeLeni
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Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Summer’s coming to an end but it’s still easy to get your hands on some wonderfully sweet local corn. This is a simple way to spice it up and if you’re like me fight tooth and nail...
Published on: Sep 24 2012
By: Chef Theresa
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80th and What?

80th and What?

Note: Getting directions from Nobakeleni is about as effective as asking a chimp to recite Shakespeare. This is where we begin the journey. After a rousing game of ‘where in the hell are you taking...
Published on: Sep 19 2012
By: WhiskeyBeard
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Nom Wah Tea Parlor

Nom Wah Tea Parlor

13 Doyers Street New York, NY 10013 http://nomwah.com Nobakeleni:  I would murder, not kill, murder, to go to a Dim Sum place WhiskeyBeard: We should write a foodie film noire short – The Dim...
Published on: Sep 12 2012
By: WhiskeyBeard
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Papa Rellena Recipe

Papa Rellena Recipe

While in Miami a few years ago I wandered into a small Cuban restaurant looking for a snack. What I found was great ball potato bliss. A Papa Rellena is a meat stuffed potato ball that is then deep-fried...
Published on: Aug 16 2012
By: WhiskeyBeard
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