In the pre-Covid days, we used to eat and travel like our lives depended on it. Here’s a little snapshot of a month in the life, B.C. before covid.
Let’s hear it for brunch meet ups!
How do I find a sustainable, local quail supplier, because these are delicious.
This was a delicious pop up experience in Kansas City, typically found downtown in First Fridays but they shortly moved to Oregon after this. My new favorite pop to chase down has to be
Hands down of all the places we’ve returned to in Kansas City, ABC Cafe is at the top of this list. Their takeout was on point even before covid.
Brown & Loe is another favorite in the River Market area.
Sliced beef in a consomme with root vegetables and three classic sauces: apple horseradish, chive, and creamed spinach
– Kansas City, Missouri