This gravy is out-of-control delicious. You can do it with any roasted meat but when the mix of turkey, chicken and fatty glorious duck, this was one of the best gravies I have ever had. I had my turducken wrapped in bacon of course, so when it came time to crisp the skin I…
Author: Chef Theresa
Basic Soup Stock Recipe
It’s that time of year again kiddos. The leaves are falling, nights are cold and squirrels are all over my yard. This can only mean one thing. Soup time! Sure maybe you were thinking Halloween or scarves or holidays, but not this girl. Soup is life. I don’t discriminate honestly, there is no right season…
Sweet Soy Glazed Japanese Eggplant
I was at the farmers market last week, when I saw the most beautiful Japanese eggplants. Four for a dollar? Dont mind if I do! The fella that sold me sweet versions of the standard eggplant shared this recipe and I want to pay it forward because albeit simple, this is so delicious! Recipe: Sweet…
Mexican Street Corn (Elote)
Summer’s coming to an end but it’s still easy to get your hands on some wonderfully sweet local corn. This is a simple way to spice it up and if you’re like me fight tooth and nail to keep summer style nomming alive as long as possible. I first found out about this delicious take on…
Scape Hummus with Cilantro Oil Recipe
Scape Hummus with Cilantro Oil by Chef Theresa The bounty of CSAturday continues! Scape Hummus with Cilantro Oil Ingredients Two 1 pound 3 oz. cans of chick peas, drained and rinsed 4 scapes, roughly chopped 1 tsp cumin (this is completely optional, but I like a little hint of it in my hummus) 1/2…
Lemon Lentil and Kale Soup Recipe
– by Chef Theresa Lemon Lentil and Kale Soup Ingredients 2 tsp Olive oil 1 large white onion, diced 2 carrots, diced 3 celery ribs diced 3 scapes, finely chopped (or four garlic cloves will do) 1 fresh bay leaf 1 tbl fresh basil 1 tbl fresh thyme 1 cup fresh kale packed tightly…
Chef T’s Alfredo Sauce
Chef T’s Alfredo Sauce -by Chef Theresa Alfredo by definition is a very simple sauce. When ordered in Rome you will receive a luxurious mix of only butter and cheese. The cheese and the butter become emulsified and coat the pasta delicately. When ordered in the states you get a decadent cream sauce that is still quite…
Pulled Pork and Pickled Onion Ravioli with Whiskey BBQ Sauce
Pulled Pork and Pickled Onion Ravioli with Whiskey BBQ Sauce -By Chef Theresa This is something I’ve dreamed of for some time. Last Monday we went for it and it was a complete success. It takes a little time and patience, but with a good pal and a few whiskey/cokes on hand any time-consuming task…
Irish Soda Bread Recipe
Irish Soda Bread -by Chef Theresa Happy St Patty’s day to all! I can’t think of a better recipe to share than this essential loaf that my Mom has made every year as far back as I can remember. It’s simple, unbelievably tasty and perfect for sopping up any traditional Irish celebrating you may partake in….
A Ciabatta for the Masses! (Stand-up mixer required)
A Ciabatta for the Masses! (Stand-up mixer required) – by Chef Theresa Until recently I’ve never been one to do a lot of baking. There are two reasons for this. One, I hate following instructions, I am at heart a pinch of this and a dash of that kinda of girl and two, I have…