Baked Bacon & Crab Rangoons

Who doesn’t love these tasty dumplings filled with cream cheese and crab meat? No really, who? Because you have severe taste issues that should be thoroughly examined! Looking at the best way to make these, I stumbled across the idea of baking them. So much easier than frying and you don’t have to worry about…

Scape Hummus with Cilantro Oil Recipe

  Scape Hummus with Cilantro Oil by Chef Theresa The bounty of CSAturday continues! Scape Hummus with Cilantro Oil Ingredients Two 1 pound 3 oz. cans of chick peas, drained and rinsed 4 scapes, roughly chopped 1 tsp cumin (this is completely optional, but I like a little hint of it in my hummus) 1/2…