Baked Bacon & Crab Rangoons

Who doesn’t love these tasty dumplings filled with cream cheese and crab meat? No really, who? Because you have severe taste issues that should be thoroughly examined! Looking at the best way to make these, I stumbled across the idea of baking them. So much easier than frying and you don’t have to worry about…

No Peking…Chef!

It’s hard to go wrong with the food at Peking Chef. Pretty much any restaurant we’ve ever been to, there was at least one person was unhappy with at least one dish. But there’s never been a complaint. Once. (At least not that they would dare tell me.) It could be that Peking Chef is…