Greek Salad Recipe

Eating healthy is always easier when it tastes good – and this salad is simple and amazing! What I like most about it is that is pairs well with almost everything. Chicken, pasta, in a wrap, on it’s own or with spinach and feta, the possibilities are endless for this greek salad. Make a big…

Kohlrabi and Carrot Spring Rolls Recipe

Kohlrabi and Carrot Spring Rolls This summer is the first time I’ve done the CSA thing all summer long. While it’s amazing…sometimes I get stuck on what to do with all those veggies. Answer…spring rolls! A little rice paper and a lot of patience will net you an awesome, tasty, spicy (if you use this…

Lemon Lentil and Kale Soup Recipe

– by Chef Theresa Lemon Lentil and Kale Soup ¬† Ingredients 2 tsp Olive oil 1 large white onion, diced 2 carrots, diced 3 celery ribs diced 3 ¬†scapes, finely chopped (or four garlic cloves will do) 1 fresh bay leaf 1 tbl fresh basil 1 tbl fresh thyme 1 cup fresh kale packed tightly…

CSAturday and Crispy Kale Chips

CSAturdays! -by WhiskeyBeard Last summer I joined up with a local CSA (Community Supported Agriculture) to split a share of crops and received fresh produce every other week. When I got into it, I admit I was a little hesitant about the process. I don’t know these people, is the food any good, couldn’t I…

Fresh String Beans and Fingerling Potatoes

Fresh String Beans and Fingerling Potatoes -by WhiskeyBeard Summer’s here and if you’re like me, you’re stoked about the abundance of fresh veggies coming your way. Here’s a tasty and simple recipe for fresh string beans and tender fingerling potatoes. It has a little butter and oil to add some flavor, but not enough to…