Circles on the Square is the spot to get a great deli lunch. I will tell anyone and everyone that. Ever. Forever. Many of the breads are baked in house, as well as some deserts, which your mouth can tell. Whiskey Beard, Dan, expected more bacon, toasted bread and a little melted in his Owen’s Original,…
Tag: local
Peculiar Music Festival 2013
Love food? Love music? You may remember how we went on a bit about how great the food from NEPA’s pop up restaurant Peculiar Culinary Company was in November. The Peculiar Culinary Company is bringing together fantastic food for a great cause, the restoration of Jefferson Park. Stop by the festival between 11 am and 11 pm…
Brown Barn Cafe: Good Local Food
Homemade lemonade, chocolate pudding, and jarlsberg grilled cheeses, are just some of our favorites of this literally overpassed restaurant. When you walk into the barny exterior, you’ll first enter a foyer, then the adjacent chocolate shop (also highly recommended) to finally find the bright red walls of Brown Barn Cafe. Home to a weekly changing lunch menu, an easy favorite is the…
Canteen 900 – Not for the Mundane
When polled, one out of 9 Whiskey Baconer’s say ‘meh’ while the regulars still consistently vote ‘yay’ on the Canteen 900 experience. It’s pretty hard to be disappointed by anything at Canteen 900, with a diverse, delicious menu of Mediterranean inspired dishes, a build your own flatbread menu, and daily specials that really are special. A lot of places just have…
What the Fork Truck: What the Forkin’ Awesome
What the Fork? I don’t think they even serve forks. Just sporks. But if all you want is to spoon bacon jam from the corners of a to go box, you don’t need much else. What the Fork is one of the most forkin cool things to happen to NEPA in 2012. And Whiskey Beard…
Aurants, Duryea oh Yay!
It’s hard to image how every local in NEPA isn’t aware of the restuarant serving sweet prosciutto banana pops, gouda smoked mac and cheese and bacon wrapped kiebasa. When like me, you’re not from here, it can take a few years to discover. The rest of the locals have had twenty plus years! To any local’s…
Scape Hummus with Cilantro Oil Recipe
Scape Hummus with Cilantro Oil by Chef Theresa The bounty of CSAturday continues! Scape Hummus with Cilantro Oil Ingredients Two 1 pound 3 oz. cans of chick peas, drained and rinsed 4 scapes, roughly chopped 1 tsp cumin (this is completely optional, but I like a little hint of it in my hummus) 1/2…
CSAturday! Whiskey Mint Julep and Kohlrabi & Granny Smith Slaw!!
It’s CSAturday! That means it’s time to relax, open your CSA box and discover the joys of fresh scapes, Kohlrabi, and mint! That means two tasty recipes this beautiful Saturday with the promise of more to come! Kohlrabi and Granny Smith Slaw Ingredients-by Chef Theresa 2 Kohlrabi bulbs, peeled and julienned 1 granny smith apple…