Creamy Shrimp and Grits

  There’s an¬†ongoing joke¬†that I’m a non-southern Southerner. My family is from the South and cooking wise, I tend to identify with those roots. While I’ve lived all over the U.S., I’ve only ever visited the South. So I guess I’m Southern-by-association. What’s the point of this? I love Southern cooking and Southern dishes. I…

Bacon and Shrimp Burger

In case you haven’t noticed, we love to travel and eat. You should try it some time! (In fact, we have a cult following – the Whiskey Bacon Traveling Circus, which you should probably check out!) It’s great, you get to experience new and awesome places, as well as try new dishes that may not…

Seafood Stock Recipe

Got crabs? ……I meant the shellfish. Now that we’ve removed our minds from the gutter, let’s move on. If you do have some crabs boiling, don’t throw away those shells! Actually…shells, bones, fins, tails…keep it all from all your underwater friends! You can use it to make your own seafood stock for risottos, bisques, chowders…