Broccoli and Kale Soup

I’m a big fan of thick and creamy soups. In trying to eat a little healthier (have to do something to balance out the amounts of whiskey and bacon we consume!) I find that that combo leads to potatoes and/or cream being added to the soup. No ma gusta. Then the idea hit…beans. Loads of good stuff…

Tomato Basil and Bacon Soup with Bacon Parmesan Crisp

Did you read all those words? I really don’t need to say more, do I? I like to think of this as the perfect party or family dish. Not so much in serving, but more time is needed to invest in preparation.  The parmesan crisps is a simple and easy recipe. The tomato soup takes…

Roasted Butternut Squash Soup

  Winter is a great time for warm, comforting soups. This recipe is fairly simple, healthy, and makes a great staple to freeze to have all winter long. Roasting the veggies, as opposed to just boiling, gives them a deeper, smokier flavor. Plus when boiling, you lose some of the nutrients. So this makes a…

Lemon Lentil and Kale Soup Recipe

– by Chef Theresa Lemon Lentil and Kale Soup   Ingredients 2 tsp Olive oil 1 large white onion, diced 2 carrots, diced 3 celery ribs diced 3  scapes, finely chopped (or four garlic cloves will do) 1 fresh bay leaf 1 tbl fresh basil 1 tbl fresh thyme 1 cup fresh kale packed tightly…